Wood-Fired Cuisine · Bogotá
Prime Steaks, Wood Smoke & Family Tradition
Three decades grilling the finest cuts of beef, pork, and chicken over open wood flames. Warm family atmosphere and authentic rustic flavor.
Our Story
One recipe, two generations, thousands of family meals
In 1994, Don Augusto lit the wood stove of El Roble for the first time in a cozy spot on 80th Street. The formula was simple: native hardwood, hand-selected cuts, and recipes originating from Tolima.
Thirty years later, we still cook exclusively over open wood fire—because gas simply cannot match the flavor—welcoming guests like family across three Bogotá locations.
1994
Year Founded
3
Bogotá Branches
4.8
Google Rating
★ 4.8
+1.200 reseñas en Google
Galería
Inside El Roble
Family dining atmosphere, wood fire hearths, long communal tables.
Location & Directions
Three branches in Bogotá. Showing our flagship restaurant.
Carrera 13 # 82-45, Chapinero Alto
Bogotá, Colombia
On the main avenue, one block from Parque de los Hippies. Parking available at Andino Mall (2-minute walk).
Opening Hours
Lunch and dinner daily, closed Tuesdays.
On public holidays we operate on Sunday hours. Closed on December 24 & 31.